Choosing the Right Cut

The first step to a perfect grilled steak is choosing the right cut of meat. Opt for well-marbled cuts like ribeye or New York strip for maximum flavor and tenderness. Make sure the steaks are at least 1 inch thick to ensure juicy results on the grill.

Marinating for Flavor

Marinating your steak is key to infusing it with flavor and tenderness. Create a simple marinade using olive oil, garlic, herbs, and your favorite seasonings. Let the steak marinate for at least 30 minutes, or overnight for even more flavor.

Prepping the Grill

Preheat your grill to high heat and brush the grates with oil to prevent sticking. For a perfect sear, make sure the grill is hot before placing the steaks on. Allow the steaks to come to room temperature before grilling for even cooking.

Grilling to Perfection

Place the marinated steaks on the hot grill and cook to your desired doneness, flipping once halfway through. Use a meat thermometer to ensure the steaks reach the perfect internal temperature. Let the steaks rest for a few minutes before slicing and serving.

Serving and Enjoying

Slice the grilled steaks against the grain for maximum tenderness and serve with your favorite sides. Whether you prefer a classic steakhouse experience or a backyard BBQ vibe, this grilled steak recipe is sure to impress your guests and satisfy your cravings.